News

From street food stalls to Michelin-star menus, this beloved Indian snack has undergone a remarkable transformation, gaining global recognition.
A key program using traditional medicine and foods to tackle chronic disease in Native American and Alaska Native communities ...
A key program using traditional medicine and foods to tackle chronic disease in Native American and Alaska Native communities ...
Denver EATSS offers Native chefs an opportunity to showcase their craft while raising awareness about and funds for Native ...
Health and Human Services Secretary Robert F. Kennedy, Jr., spoke about food availability, but his comments on AI in health ...
Berries, blue corn and squash are essential to traditional recipes. Native chefs share how to use them in everyday meals.
Connecting Indigenous people with the food they ate before European foods were introduced into their diets is a movement ...
On April 5, NAA will be hosting its first annual powwow in the Quiet Side of Commons. The event is free and open to members of the UP community and the general public. According to DeSheuquette, while ...
Chef Sean Sherman has big plans for the recently purchased Co-op Creamery building on Franklin Avenue in Minneapolis, ...
The Penn State Traditional American Indian Powwow returned over the weekend, drawing hundreds of dancers and visitors to the ...
From restored hunting and fishing rights for the Confederated Tribes of Siletz Indians to a new Native-run restaurant, find out what's on The Menu with.