Indian cuisine is known for its rich flavors, diverse ingredients, and deep cultural roots. But not every "Indian" dish has ...

The food culture of Indigenous America is rich and diverse, shaped by the land and tribes across the continent. This series ...

Denver EATSS offers Native chefs an opportunity to showcase their craft while raising awareness about and funds for Native ...

In the same way that Indian Americans have mastered the disciplines of spelling, medicine, hotel management, and coding, as their wealth increases, they can and arguably must become more ...

Since 2007, the Native American Educational and Cultural Center (NAECC) serves as a second home for the Purdue community. The Center is open to all students and committed to nurturing student learning ...

“Under Dr Bhattacharya’s leadership, NIH will restore its commitment to gold-standard science,” said US Health and Human Services (HHS) Secretary Robert F. Kennedy, Jr. “I’m excited to ...

For Passover, the holiday of springtime, it is customary to showcase vegetables, especially green ... Faye Levy is the author of 1,000 Jewish Recipes.

Williams and even met with her beloved pet dogs. The Indian-American astronauts, who enjoys Indian cuisine and has even expressed her love for food, disclosed that she had a grilled cheese ...

Heena Patel is the James Beard-nominated chef of Besharam in San Francisco. Patel shared the underrated Indian dishes she believes everyone should order. Khichdi is a classic comfort dish ...

An Indian-American student said the content of the course on Hinduism offered by the University of Houston is “Hinduphobic" and “distorting India’s political landscape". Vasant Bhatt, a political ...