The movement has begun — the United Nations recently noted that 2016 will be the “International Year of the Pulses” (beans, peas, lentils and chickpeas), the U.N.’s Food and Agriculture Organization ...

But according to a new study, native millet may be the best native grain to make bread that can reap the environmental, economic and cultural benefits of production along the way. SBS. SBS.

While murnong – also known as yam daisy – is a tuber that can be eaten like a vegetable, the seeds of native millet and kangaroo grass make for nutritious, gluten-free flours when milled.

Myth: Millet Doesn’t Taste As Good As Rice Or Wheat. It’s easier to blame the millet than the cook, but, honestly, ... and the trend of favouring rice and wheat over native millet, but the smart ...

The collaboration would focus on the State’s target to boost the cultivation, production and consumption of three native millet crops . SENSEX 81,691.98 -823.16. NIFTY 24,888.20 -253.20 ...

A native crop adoption initiative in Udaipur district’s Jhadol block has led to reintroducing the cultivation of indigenous millet varieties to the present generation of farmers with a ...

Nevertheless, they brought foxtail millet, locally known as Kaguno to preserve native crops. “Kaguno was historically a staple crop for families, especially to raise children, in Nepal’s villages,” ...