If you’re looking for a dairy forage that’s highly versatile, reliable, and digestible, pearl millet might be the crop for ...

The movement has begun — the United Nations recently noted that 2016 will be the “International Year of the Pulses” (beans, peas, lentils and chickpeas), the U.N.’s Food and Agriculture Organization ...

But according to a new study, native millet may be the best native grain to make bread that can reap the environmental, economic and cultural benefits of production along the way. SBS. SBS.

A harvest of a different kind has taken place in the NSW north-west this week, with native millet and Mitchell grasses gathered at the Indigenous-run Narrabri Plant Breeding Institute.

While murnong – also known as yam daisy – is a tuber that can be eaten like a vegetable, the seeds of native millet and kangaroo grass make for nutritious, gluten-free flours when milled.

Myth: Millet Doesn’t Taste As Good As Rice Or Wheat. It’s easier to blame the millet than the cook, but, honestly, ... and the trend of favouring rice and wheat over native millet, but the smart ...