Quinn Snacks is rolling out an all-new brand refresh to highlight its continued use of natural ingredients. The company said ...

"Quinn introduces new look for snack packaging" was originally created and published by Packaging Gateway, a GlobalData owned ...

Walk down the center aisles of any grocery store, and you’ll be bombarded with words like “natural,” “wholesome” and “light” (or its casual alternative, “lite”). Or foods promising to be “low-fat,” ...

Microscopic bits of plastic are sloughing off into food and beverages when consumers unwrap the plastic packaging, a new study has shown.

At Natural Products Expo West, OSC Packaging Collaborative honored brands and material providers committed to sustainability.

STATE FOOD PACKAGING LAWS In response to this perceived health risk, state legislatures have enacted and proposed a variety of different laws to curtail the use of PFAS in food packaging.

The multi-billion-­ringgit global organic food and beverage market is expected to grow more by 2030, according to market ...

According to experts, food and drink brands will need to consider several design priorities when developing packaging in 2025. Even as tariffs make packaging more expensive, sustainable materials ...

Compostable packaging: Plant-based bio-plastic packaging materials derived from natural sources such as corn or sugar cane and paper-based materials are practical and popular alternatives to ...

The foods that brighten our pantries and delight our senses are undergoing a major transformation as the federal government pushes manufacturers to abandon synthetic food dyes in favor of natural ...

On Friday, the Food and Drug Administration announced that it had approved three new “natural” food colorings to be used in foods and drinks like candies, smoothies, potato chips and breakfast ...

Galdieria extract blue, butterfly pea flower extract and calcium phosphate are three food colors from natural sources the FDA has approved for use in food.