A new restaurant from the team behind Dame and Lord’s doesn’t so much enter the seafood conversation as elegantly commandeer ...

Light, crispy, and not a hint of greasiness – these are what fried food dreams are made of. Their chowder is thick enough to ...

Nova Scotia’s massive lobster industry is bracing for what’s to come as it deals with the effects of tariffs imposed by China ...

What was once a sight for sore eyes and also for all-you-can-eat shrimp connoisseurs, the old Red Lobster building has now ...

Raw bar Salon Vert in Printemps displays chef Gregory Gourdet’s cooking before his anchor restaurant opens next month ...

The Norwegian Seafood Council has appointed a new envoy to the UK. He is Bjørn-Erik Stabell who currently holds the role of ...

Many cruise lines offer offshore excursions, some better than others, but mapping your own route is part of the fun. Consider ...

On Tuesday, the long-awaited reopening of Long John Silver’s in Victoria at 2904 N. Navarro Street took place after almost a ...

Inside the new Sydney Fish Market building which is expected to open later this year. Credit: Edwina Pickles Paragon Plumbing director Brooke Fleming said his costs on the project were 33 per cent ...

A trader at Nottingham's Victoria Centre Market trader is set to open a new store in the city. Nottingham City Council has given remaining traders a date of March 31 to leave their units in the ...

With enormous joy, we honored 25 Power Listers of Palm Beach who have contributed to the community and built beautiful, powerful careers. From there, we went over to the Eau Hotel to get a massage ...

For those who prefer their seafood uncooked, the ceviche presents chunks of firm white fish “cooked” in citrus juice, ...