Do we want this cocktail to continue diluting and changing as the drinker imbibes? If so, smaller formats of ice are used.” A mojito complete with tiny ice cubes might pair well with a narrow highball ...

The catch? Moms generally are extremely busy and have very different schedules from one another. “I realize, at this stage in ...

The Gin Blossom was created by Julie Reiner in 2008 to serve as the Martini riff on her opening menu at her bar, the Clover ...

The subtlety comes from the dilution, too. At Clover Club, they stir the Gin Blossom on ice for 30 seconds before serving it in a Nick and Nora glass with a sidecar of the same for refills.

A new Sarasota champagne bar serving cocktails, caviar, and wagyu opens this month with a $150 minimum tab for reservations.

Then strain the drink into a coupe or Nick and Nora glass. For garnish? Go with a lemon peel and maybe a little mummy powder. OK, a pinch of cinnamon, cardamom, or ginger powder. In Victorian ...

The resulting clear liquid is then combined with rosé champagne, poured over a faceted diamond ice cube in a Nick & Nora glass, and topped with edible gold leaf. It is, in a word, delicious.

Enmore Road ’s favourite celestial bar shakes and pours bone-chilling Martinis every Monday night for just $12 – making Bar Planet a great date or after-work option. There’s always a fab special or ...