This slow smoked beef prime rib was cooked on a Yoder smoker at 275ºF to an internal temperature of 135ºF. It then rested for 20 minutes before slicing. Ingredients: 2 Tbsp (30 mL) coarse salt 1 Tbsp ...

Our favorite chefs, and some top home grillers share their favorite cuts, and methods for cooking the perfect steak at home.

Three new Los Angeles burgers to try now, including a minimalist creation, a thick patty and a tower of chili and cheese.

No matter how you grill it, braise it, sear it or slice it, Father's Day is the perfect holiday to celebrate dad with a giant steak. From breakfast through lunch and on to dinner, we've got the ...

A whopping 90% of grillers season their steak, with steakhouse seasoning (59%) and a combination of salt, pepper, and garlic (53%) leading the pack. 47% use marinades, 36% add butter, and Cajun ...

It'll be the Racers' first time in Omaha. The rest of the field includes No. 3 Arkansas, No. 6 LSU, No. 8 Oregon State, No. 13 Coastal Carolina, No. 15 UCLA, Louisville and Arizona. Arkansas ...

Salt sensitivity is a measure of how your blood pressure responds to salt intake. You are either salt-sensitive or salt-resistant. If you are sensitive to salt, you will be more likely to have high ...