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How To Tone Down The Heat Of Your Homemade Hot Sauce
Chowhound had a chance to talk to hot sauce expert Noah Chaimberg, the founder and CEO of HEATONIST, to understand how to balance out a sauce that burns a little too much for your liking.
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Why Aging Is An Important Part Of Hot Sauce Making
Chowhound spoke to Noah Chaimberg, Founder and CEO of HEATONIST, a small batch producer of natural sauces, who shared, "We always let hot sauce samples sit for a couple of weeks after cooking so ...