South Indian households prefer black pepper, curry leaves, mustard seeds, and fennel powder or seeds for a sweet and earthy taste. In North India, the popular chicken gravies are dum chicken ...

Chicken tikka is a popular dish in the food menu of many North-Indian restaurants as well as dinner parties ... It tastes best when served with roti, naan or rice. Put the curry or tandoori paste into ...

The curry with peas and potatoes is best served with steamed rice Ingredients 1 kg chicken 8 to 10 Kashmiri dried red chillies 2 to 3 cloves 1 Inch of cinnamon stick 1 tsp cumin seeds 1 tsp ...

A creamy South Indian coconut chicken curry recipe that's packed with flavour and served with zingy rice for freshness. For the Keralan curry, put the turmeric, yoghurt and a pinch of salt in a ...