Indeed, when presented with the array of Nyonya kuih at Blue Dahlia, an eatery in PJ’s Section 17, one can’t help but ...

a former banker who is now considered by many in Malaysia’s burgeoning culinary scene as the standard-bearer for Malacca Peranakan cuisine. As the eldest granddaughter and the closest living to ...

Understanding food poisoning vs. a stomach bug can be difficult because both cause nausea, vomiting, and stomach pain. There are a few key differences, though. Symptoms of food poisoning, often start ...

Safe food and good nutrition are important to Canadians. Maintaining the safety of Canada's food supply is a shared responsibility among government, industry and consumers. Eating a nutritious and ...

JavaScript is disabled in your web browser or browser is too old to support JavaScript. Today almost all web pages contain JavaScript, a scripting programming language that runs on visitor's web ...

A selection of sarong kebayas and accessories from Mediacorp’s upcoming blockbuster period drama Emerald Hill – The Little Nyonya Story is now a part of the Peranakan Museum’s collection. Four of ...

If you’re Singaporean, the term “Little Nyonya” likely evokes a wave of nostalgia ... Set in the 1950s to 1970s, the show follows the lives of the Zhangs, a wealthy Peranakan family in Singapore.

Quintessentially Malaysian, kuih is a staple in our local cuisine. Perfect for a tea-time snack or a post-meal treat, they come in all colours, shapes, and sizes. Recipes have been passed down through ...

The 75-year-old, who runs three restaurants with her daughter Tay Su-Lyn, 47, and son Tay Yiming, 42, is famous for her Peranakan food as well as for putting Singapore food on the world map.

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Mediacorp’s blockbuster period drama Emerald Hill – The Little Nyonya Story is off to a strong start ... Emerald Hill centres on the Zhangs, a Peranakan family in Singapore in the 1950s to 1970s. The ...