5. Bake to Perfection. I transfer the entire mixture into the prepared baking dish and pour the 3/4 cup of water over the top, making sure the liquid is spread throughout the casserole.

These delicious vegetarian casseroles prove just how delectable meatless recipes can be. Our meatless casseroles are hearty ...

Place okra in lightly greased 1 1/2 quart baking dish. Drizzle with oil. Top with tomatoes and onion. Sprinkle with salt and pepper. Cover loosely with foil.

Okra Casserole 4 servings . 1 medium onion, chopped 1/2 cup (or less) vegetable oil 1 tablespoon flour Salt and pepper, to taste 1 cup water 13/4 cup fresh or frozen okra 1 (141/2 ounce) can ...

Sure, you can just fry your fresh okra like everybody else. But try this tasty casserole for something truly special. Sure, you can just fry your fresh okra like everybody else.

The version of an okra-and-tomato casserole, sent by M.B. from Pearl River, has a bacon topping. Any seasonings you like can be added, she noted. 1 1/2 pounds tender okra, cut up 3 diced tomatoes ...

In a large enameled cast-iron casserole, whisk the flour with 1/2 cup of oil until smooth. Cook the roux over moderately low heat, whisking often, until deep brown, about 1 hour and 15 minutes.

Fresh-cut okra is the star of this quick-fix summer salad with tomatoes, sweet ... Food52, Country Living, CNN, The Daily Beast and many more. She has also written a cookbook, Casserole Crazy: ...