When was the last time you had a neglected classic like lobster thermidor or beef Wellington? Find out what you've been ...

For right around $10, you can pick up a four-ounce bottle of Angostura bitters, which will totally transform your homemade drinks and will, as a bonus, last for a long, long time.

We all go through phases in life. Like baking sourdough bread or regrowing scallions on windowsills. Or wearing hot pants (hey, they’re back!). You may have gone through a cocktail phase ...

T he old fashioned is easily one of the most iconic cocktails in the world, and it's easy to see why. The effective drink is ...

The old-school brown and boozy cocktail is classically made with rye whiskey, sweet vermouth, and Angostura bitters. Spirit and bitters recommendation: Parsons typically reaches for Bulleit rye ...

The muddy water of the Western rivers, filled with decayed vegetable and animal matter, is quite sure to produced disease, unless guarded by an antidote, such as is found in the Plantation Bitters ...

The post 52 Old-School Recipes That Deserve a Comeback appeared first on Taste of Home. ... By the way, here's what Angostura bitters actually are. Old-Fashioned Stuffed Bell Peppers.

Nino Padova writes in Liquor.com that "technically, a cocktail is not a cocktail unless it contains bitters . . . a 1803 periodical [notes that a cocktail] must comprise four ingredients: spirits ...

Stir 1 tsp. raw or granulated sugar, 3 dashes bitters, and 2 tsp. warm water in a rocks glass until most of the sugar is dissolved. Step 2 Add 3 large ice cubes and 2 oz. rye whiskey .