Grease a large loaf pan (13 by 4 by 4 inches ... Whisk in milk and orange juice. Add olive oil gradually, whisking continuously. Gradually whisk dry mixture into wet batter until just combined.

You need a lemon zester, a 9-inch-by-5-inch loaf pan, parchment paper, and a wire rack. You can make this glazed cake, which uses milk, sour cream, and olive oil in the batter, in a bowl with a spoon.

Add a good splash of olive oil. Measure out 340ml/12fl oz water ... Tuck both ends of the loaf underneath to give a tidy finish. Place the plaited dough onto a floured baking tray, and leave ...

From a beautifully pink beetroot-speckled loaf to a fragrant sundried tomato and black olive sourdough and a rich chocolatey variation that goes perfectly with ice cream, these original recipes ...

Restaurateur Stephen Starr once wisely noted, "You try to come up with new ideas, but in the end, people just want to eat Italian food." Legendary film director Martin Scorsese has emphatically ...