Cloudy Bay, clear vision: the roundabout story of New Zealand's most famous wine - ‘After our first vintage, my Italian ...

Snouder’s, which opened in 1884, was Oyster Bay’s longest continuously run business. Since closing in 2010, preservationists ...

WINDSOR, Calif., - Today, award-winning California producer Sonoma-Cutrer announces their latest release, the 2024 Sonoma County ...

Kara St. Cyr reports on the impact of the Trump tariffs on the Bay Area. Website: <a href="http://kpix.com/">http://kpix.com/</a> YouTube: <a href="http://www.youtube ...

You also come to New Zealand wine country for the legendary landscapes, which are as impossibly breathtaking as you always imagined they would be. On a recent monthlong sojourn roadtripping around the ...

And once the undisputed leader, Cloudy Bay now faces competition from both long-established and newer producers. With sauvignon blanc accounting for 85 percent of all wine exports from New Zealand ...

In Bordeaux, where the grape's roots also run centuries deep, winemakers blend Sauvignon Blanc with Sémillon and small percentages of Muscadelle for dry whites and, in the Sauternes and Barsac ...

She is a certified wine specialist who has worked in the wine trade since 2013. Sauvignon Blanc is a grape variety that thrives in nearly every climate, and it’s grown in several wine regions ...

These grapes are then harvested and turned into complex, well-balanced wines like the iconic Yealands Sauvignon Blanc. Arguably the world's most drunk white wine, Sauvignon Blanc has become synonymous ...