I particularly enjoyed the noodles— it had this bouncy, springy bite to it. Paired with the juicy wood ear fungus and the saltiness of the fried anchovies, it turned out to be a rather delicious pan ...

This dish is all about the pleasure of the noodles’ texture; everything else is the supporting cast – solid and dependable, but firmly in the background. I walked into Kung Fu Smooth Pan Mee ...

Add the broccoli, red pepper, carrot and white part of the pak choi to the frying pan and stir-fry for 5 minutes. Add the noodles and green part of the pak choi and cook for 2 minutes more ...

Go for the Kalguksu Set (RM25) matched with the adorable KKoma Kimbap and banchan. Unlike those big rolls packed with ingredients, these mini sized kimbap are just a simple seaweed wrap with ...

Bowls of Chilli Pan Mee can be seen on almost every table ... The curly broad handmade noodles are tossed in a housemade seasoning, which includes dark soya sauce and oyster sauce.

In a pan, add olive oil and saute the dried ... Add in a splash of water if it gets dry. 8. The mee goreng is done when the noodles are hot and red.

Inside this area known as the oldest part of Petaling Jaya, you will find Big Brother Cafe. It's very much a neighbourhood joint, feeding those who live or work in the vicinity. While many flock here ...