Return the pork medallions to the pan, along with any juices that have collected on the plate, and continue to cook in the sauce for another 2-3 minutes, or until the pork is cooked through.

After the pork medallions marinate, they are quickly seared on a hot grill which locks in the juices. The pork is so tender, you could cut it with a fork. These grilled pork medallions with lemon ...