A Greater Noida West restaurant owner was arrested after a woman claimed she received chicken biryani instead of the ...
The city's biryani culture starts back from the influence of the Mughal and Nawabi kitchens. Biryani evolved from a mix of ...
Pune: Eid celebrations are in full swing across the city, with markets, homes and streets filled with festive cheer.
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iDiva on MSNEid ul-Fitr 2025: 7 Must-Try Restaurants In Delhi NCR For A Grand Feast You’ll Never ForgetAs Eid ul-Fitr 2025 is here, it’s time to indulge in your favourite festive dishes. Round up your family and friends and head ...
After a month of fasting, the real fun begins with a brunch that’s as lavish as the festivities themselves. And if you’re in ...
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Newspoint on MSNNext-Gen Indian Biryani: Unique Flavors You Need to TryBiryani, the quintessential Indian rice dish, has seen numerous regional adaptations. From the rich Hyderabadi to the ...
Especially when it comes to homecooked biryani. No, this is not a copywriter’s pitch for an advertisement featuring a restaurant or an instant food delivery app. This apparently happened in 2014 when ...
Paneer, the creamy delight that elevates every curry, kebab, and sandwich, is facing a full-blown identity crisis! The market is now flooded with fake paneer, also called "analogue paneer," made from ...
Since the beginning of the show, she has consistently impressed with her cooking skills, but her latest dish, Crispy Paneer Thecha, has taken things to another level-going viral on social media!
Hyderabadi haleem is the only meat-based dish in India to receive a GI (Geographical Indication) tag. Shahid adds that both haleem and biryani originated as dishes for large gatherings and armies. “In ...
Maharashtra's impending crackdown on manufacturers of cheaper alternatives suggests caution on the part of those who want their paneer made only from milk. Listen to Story Pune police and FDA busted a ...
Milk paneer, also called cottage cheese, and soya paneer, also known as tofu, are popular protein-rich foods, but they differ in their origin, nutrition, and preparation. Here’s how they are similar ...
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