Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell peppers in spices, grill them, and simmer them in a spiced cream sauce.

The marinated paneer is skewered with vegetables like onions, bell peppers, and tomatoes. These vegetables add color, texture, and balance to the dish.

About Multani Paneer Tikka:Thin slices of paneer stuffed with a mushroom mixture ... Saute spring onions and mushrooms in a pan. Season with salt, garam masala, pepper and cumin. Allow the mixture to ...

About Achari Paneer Tikka Recipe: Your favourite tikka flavoured with tangy ... Place hung curd in a bowl, add ginger-garlic paste, salt, red chilli powder, garam masala powder, mustard powder, pickle ...

Das, who has spent decades in the hospitality and food industries, is bringing 53 varieties of instant Indian flavors to the ...

Sprinkle the paneer tikka kebabs with garam masala and chaat masala (or lemon juice) and serve immediately. Batter up! Get the lemon and sugar ready for Shrove Tuesday ...