When it comes to bridal jewelry, the right accessory can enhance your entire look. Two of the most popular traditional ...

Transform steamed idlis into chaat with yogurt, tamarind chutney, mint chutney, sev, and pomegranate seeds for a tangy twist.

In the eighties, a Punjabi immigrant bought an old Italian restaurant in San Francisco. The dish he pioneered became a ...

Since opening its doors three months ago, Tikka Tikka Kitchen at The Flyford in Flyford Falvell has grown monumentally in popularity - so much so that it is already looking to expand.

Eggs and paneer are among the most popular foods—both loaded with protein and other nutrients that are important for building muscles, protecting your bones, and keeping you full for a long time.

Oil – 1/2 tbsp Dried red chilli – 2 Water – 3/4 cup Red chilli powder – 1 tbsp Turmeric powder – 1/4 tsp Coriander powder – 1.5 tbsp Salt to taste Cubed paneer – 100 grams ...

Paneer – 100 gm (cubed) Baby onions – 100 gm (diced) Capsicum – 1 medium (diced) Ginger – 2 inch (finely chopped) Black pepper – 1 tsp Salt to taste Carom seeds – 1 tsp Tomato – 2 medium (pureed) ...

Paneer, which is rich in calcium and protein, is considered very beneficial for health. Hundreds of Indian dishes are made from paneer. Whenever guests are about to come to the house, people make ...

There will be mouth-watering trays of kebabs, chicken tikka, paneer, naans, biryani, butter chicken and other stews. Tasnim says there's also a popular Korean fried chicken joint in Calgary that's ...

2. Chole: With rice, or even a side of salad. 3. Cottage cheese dishes: Shahi Paneer, Paneer Tikka, or Palak Paneer (spinach and paneer curry). Pair with naan or rice. 4. Chicken or fish curries ...

The through line? The horse girl aesthetic is back, though her identity is ever evolving to meet the times. Roxanne Adamiyatt is the Deputy Digital Lifestyle Director at Town & Country ...

Bibiyana's humble exterior is worlds apart from the elegant aesthetic you'll find inside ... single time have to be the okra fries, the paneer tikka and the tarka dhal and rice.