1. Haryali Paneer Tikka. Super yummy and green, haryali paneer tikka is a lip-smacking snack made with a combination of curd, roasted gram flour, mint-coriander paste, green chili paste, lemon juice, ...

Paneer Tikka. Serves: 2. Ingredients. 240 gm paneer, cut into medium-sized cubes; 1 large green capsicum or bell pepper, cut into medium-sized squares; 2 tbsp ginger-garlic paste; 30 ml extra ...

Paneer tikka is a delicious must-have vegetarian snack. Prepare it by marinating paneer, capsicum and onions in a yogurt-based marinade. Grill it till golden brown and serve it hot.

For Paneer tikka margination. 240 gms paneer cubes. 10 gms ginger and garlic paste (equal measures) 10 gms cashew nutpaste. 10 gms processed white cheese. 3 gms green chili chopped.

Add the paneer and vegetables and carefully stir to coat. Cover and place in the fridge to marinate for 2 hours or overnight. While the paneer marinates, soak 8 bamboo skewers in water.