Unfortunately, the cold temperatures of your refrigerator can negatively affect the texture of the paneer, and thus ruin the ...

Store-bought paneer can be quite firm, so here's a way to quickly soften it before using it in your favorite recipe, whether ...

Spinach and paneer stuffed parathas are a nutritious meal option packed with flavors. Combine crumbled paneer with finely ...

Transform steamed idlis into chaat with yogurt, tamarind chutney, mint chutney, sev, and pomegranate seeds for a tangy twist.

In the eighties, a Punjabi immigrant bought an old Italian restaurant in San Francisco. The dish he pioneered became a ...

However, it is bound for your dishes to start repeating after a week. To make sure every Iftar of the month is special, add a variety to your feast with these recipes shared by Indian chefs. Ramadan ...

From samosa chaat to all manner of sweets, we’ve rounded up the best Indian food along Wigram Street.

Paneer Tikka Masala is one of the most popular and aromatic dishes in Indian cuisine. This rich and creamy dish consists of grilled paneer cubes that are marinated in a seasoned yogurt mixture and ...

Add 1/4 cup of water if masala is dry. Cook and then add the malai. Mix well until all malai is dissolved and then add the sauteed veggies with paneer. Cook for another 2-3 minutes and add sprinkle ...

Chilli paneer is an Indo-Chinese fusion dish curated to satiate the foodie in you! This sweet and spicy dish is sure to make you go for seconds. In most restaurants this is made with heavy doses of ...