Down a side street near Archway ... Moving onto mains we shared a Tandoori Paneer Tikka Masala and Punjabi lamb curry with notes of cinnamon, cloves and bay. The portions of meltingly soft cheese and ...

Down a side street near Archway ... Moving onto mains we shared a Tandoori Paneer Tikka Masala and Punjabi lamb curry with notes of cinnamon, cloves and bay. The portions of meltingly soft ...

Paneer, Fresh Cream, Thick Curd, Gram Flour, Ginger-Garlic Paste, Black Pepper, Garam Masala. Chaat Masala ... Cook until golden brown and lightly burned 2 to 3 minutes per side. For a deep, smokey ...

Pijja Palace’s thin-crust, tavern-style pies come layered with milky marinated paneer; with smoky tandoori onions and spicy bell-pepper jalfrezi; or with tart green-tomato tikka masala and ...

with the meaty base of the minced lamb and chicken tikka elevated by the rich creamy sauce and slow roasted onions. We also shared a side dish of saag paneer – a blend of creamy spinach cooked in ...

Spicy chicken Tikka Masala in iron pan. Served with rice ... A multi-ethnic group of friends enjoying a dinner in an Indian restaurant. A side-view shot of a mother and daughter cooking Chapatis in ...

This quick and high-protein smashed masala ... smashed paneer cook facedown till the sides start browning and crisping up. Give it a flip and let the roti crisp over on the other side as well.