Among the coveted dim sum items at Paradise Dynasty in Costa Mesa and Glendale are golden, flaky radish pastries. Tomas Saldaña never ate the pastries, filled with flavorful daikon radish ...
10don MSN
It took six months for Tomas Saldaña to master the craft of making radish pastries for Paradise Dynasty. He had never eaten them in his native Mexico. Now he's obsessed.
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