Only 200 to 300 are made every day. Tomas Saldaña holds a plate of Paradise Dynasty’s golden radish pastries. Inside is a filling of flavorful daikon radish. Tomas Saldaña makes one of the two ...

Tomas Saldaña started his job as a line cook more than three years ago at Costa Mesa's Paradise Dynasty, the Singapore-based restaurant group best known for its xiao long bao. But it wasn't the ...