If you want creamy pasta recipes, Food & Wine has a whopping 40 delicious options for spring, summer, winter, and fall. Vegan ...

Ruote pazze pasta, which means "crazy ... the fettuccine-asparagus mixture is tossed with butter, cream, nutmeg, salt, pepper, and Parmesan to form a creamy sauce. When ramps are in season ...

This French-inspired pasta sauce combines earthy mushrooms with a creamy base of butter, cream, and sometimes white wine or stock. The mushrooms are sautéed until golden brown, and the sauce is ...

Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest ... a thinner sauce, reserve 3/4 cup ...

Pour in 3 cups of chicken stock, heavy whipping cream, and lemon juice. Add the chopped kale. Bring the mixture to a boil ...

Taste and add lemon juice and red chilli to your liking. Add the drained pasta to the sauce along with the parsley and three-quarters of the hard Italian cheese. Taste again and add more chilli ...

The key is a no-cook pasta sauce of blended ricotta, pasta cooking water, lemon zest ... canned tomatoes, butter, cream, and onion. Cooked just so, it's sweet and savory, rich and acidic ...