Main DishIf you've ever wanted to make homemade pasta but the idea of kneading intimidates you, malfatti are the answer ...

There’s something truly special about homemade pasta. It’s not just food—it’s comfort, tradition, and creativity all r ...

1/4 cup chopped green onions, white and light green portions. 1 pound clean baby spinach. Freshly ground black pepper. 1 cup whole milk ricotta. 1 cup half-and-half ...

While pasta is cooking, combine ricotta, olive oil, 1/3 C Parmesan, garlic, lemon juice and zest. Add 1/4 tsp kosher salt and a good dose of black pepper. Stir well.

Melt 4 tablespoons of the butter in a large skillet over medium-high. Add zucchini, corn, and salt; cook, stirring occasionally, until zucchini softens and corn starts to brown, 4 to 6 minutes.

Pasta with Crispy Sausage and Ricotta Cheese. 1 lb. Favorite italian sausage in casing (hot for me) 1 jar favorite marinara sauce (or homemade) 1/3 c. Chopped fresh basil (about 5 tbs) (1/4 c ...