Ricotta cheese is a versatile ingredient that can be used in a variety of dishes, adding a creamy texture and mild flavor ...

try to 3/4 the shells as the sauce will cook the pasta. Cover with tin foil and cook 165 degrees for 1 hour- until shells are soft or al dente. Take off the foil and cover with Mozzerella cheese ...

The ultimate Italian comfort dish with a legendary backstory What do you get when you mix homemade pasta, creamy ricotta, ...

Spring vegetables shine in these delicious pasta recipes, like our creamed spinach pasta and creamy green pea pesto pasta.

And the recipe isn't that complicated, you'll see ;-) All you need to do is prepare a tomato sauce, cook the pasta al dente and stuff it with a mixture of ricotta, spinach, parmesan and eggs (you ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...

Spinach is one of the most versatile and nutritious leafy greens that can be added to a number of dishes, making it a kitchen staple ...

Preheat the oven to 400° and slice the eggplant into rounds. Dip each slice of eggplant into beaten eggs, then coat it in ...

We all know ricotta as the ubiquitous filling in lasagna and other filled pasta dishes. What you may not know is that when ...

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in ...

Almost like a citrusy cousin to cacio e pepe, al limone is a bright spot in the canon of Italian and Italian American ...