To assemble the salad, arrange a layer of the greens and shoots on serving plates or in bowls. Lightly drizzle with some of ...

Spinach is one of the most versatile leafy greens loaded with nutrients such as iron, calcium, vitamins A and C ...

The beauty of this shrimp and spinach pasta recipe is that once you have your ingredients, you don’t need to cook them down ...

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in ...

Preheat the oven to 400° and slice the eggplant into rounds. Dip each slice of eggplant into beaten eggs, then coat it in ...

Almost like a citrusy cousin to cacio e pepe, al limone is a bright spot in the canon of Italian and Italian American ...

The branzino al cartoccio was cooked skin-on in a paper packet, yielding delicate, flaky white fish garnished with chopped ...

The ultimate Italian comfort dish with a legendary backstory What do you get when you mix homemade pasta, creamy ricotta, ...

Silken tofu in particular is a boon for building creamy pasta sauces sans real-deal dairy, says Shariat. “You can put silken ...

Spring vegetables shine in these delicious pasta recipes, like our creamed spinach pasta and creamy green pea pesto pasta.

try to 3/4 the shells as the sauce will cook the pasta. Cover with tin foil and cook 165 degrees for 1 hour- until shells are soft or al dente. Take off the foil and cover with Mozzerella cheese ...