The Midwest’s love affair with the dish began with early 20th-century immigrants from southern Italy. Now, it’s a party ...

You wont find me whipping up a wood-fired pizza during the summer too often, but I sure love a refreshing take on one with garden-based ingredients and a herb forward pesto sauce to really highlight ...

On the menu, you’ll find a few of the family-run restaurant’s home-cooked specialties, along with NY-style pizzas.

A new dining collaboration offers a taste of what many cruise passengers want to savor during their vacations.

On a sunny Friday evening just before sunset, my boyfriend and I headed to Alto by San Carlo, tucked away above Selfridges in London, for a ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic, ...

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in ...

Here are 25 recipes to make from our latest issue. Save them on MyRecipes, then get travel inspiration from our Global ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

Preheat the oven to 400° and slice the eggplant into rounds. Dip each slice of eggplant into beaten eggs, then coat it in ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...