Salami is the cornerstone of so many different sandwiches, but what if you don't have any on hand? These five deli meats make ...

If you're in the mood for a Cuban sandwich but you're in a pinch, consider trying Alton Brown's take on this classic. Here's ...

Italian at Lou’s Italian Specialties 2. Reuben at Leven Deli 3. French Dip at Pony Up 4. Cheesesteak at Aspen Lodge Bar & ...

Known for its one-of-a-kind sandwiches, Peruvian sauces and eclectic decor, a popular Beaches restaurant dating back 54 years ...

The small menu includes three sandwiches: the red lentil croqueta, albacore tuna and the Romesco, which is made with rosemary ham, Manchego cheese, cabbage slaw and almond and red pepper pesto on ...

genoa salami, and sopressata tucked into a wheat tortilla. The wrap came with a creamy mustard spread, which I wasn't sure how to use. I ended up dipping the sandwich into the spread as I ate ...

focaccia or your favorite sandwich bread. For salami and pepperoni, use mortadella, capicola, ham, soppressata or other deli meat. For banana peppers and kalamata olives, use roasted red peppers ...

Angie's Subs is known for its freshly made-to-order submarine sandwiches ... ($9.99): Turkey, salami, bacon, "ho-made del Rio" sauce, honey BBQ Fritos, provolone, and banana peppers The menu ...

You can also grab a deli sandwich with house capicola, salami cotto, sweet peppers, provolone, lettuce, tomato, marinated red onion, oil and vin on French baguette. If you're looking for constant ...