Charlie’s Peranakan Food serves bold, authentic Nonya dishes in a humble hawker setting at Golden Mile, led by veteran chef Charlie Tan.

Peppermint’s Singapore Lobster Laksa (S$38++) may seem pricy to some, but as an ex-hotelier myself, it’s actually good value ...

Singapore—the so-called gateway to Southeast Asia is marking its 60th year of independence. From hawker markets to orchid ...