Sharon Ann De Souza’s mission is to preserve Malacca Peranakan cuisine, by embracing traditional methods in a modern world.

The extensive chopping and pounding of aromatics and spices, along with the days-long preparation required for many Peranakan dishes, as well as the considerable clean-up after cooking ...

Raymond Wong worked on 40 pieces of the traditional garment seen on actresses in the hit drama. Read more at straitstimes.com. Read more at straitstimes.com.

Forget sad, overpriced sandwiches — some airports have stepped up their food game in a big way. The 2025 Global Tastemakers ...

Charlie’s Peranakan Food serves bold, authentic Nonya dishes in a humble hawker setting at Golden Mile, led by veteran chef Charlie Tan.

Josephine Tan opened iDelight Cafe, the first dedicated Singaporean cafe in Kolkata, with a nod to the memory of her ...

Peppermint’s Singapore Lobster Laksa (S$38++) may seem pricy to some, but as an ex-hotelier myself, it’s actually good value ...

The iconic Singapore breakfast of kopi, kaya toast and soft boiled eggs has inspired a traveling exhibition Read more at ...

Adam Erace is an award-winning food and travel writer ... the culinary and cultural melting pot of the city, visit the Peranakan Mansion by Straits Enclave. Set in a 1928 shophouse, it displays ...