Chef Kyo Pang’s grandmother used to say, life is like kuih talam. There’s salted coconut on top and sweet pandan on the bottom. When you’re a kid, you only like to eat the sweet part, and ...

Sharon Ann De Souza's mission is to preserve Malacca Peranakan cuisine, by embracing traditional methods in a modern world A ...

These colorful snacks are a staple for the Peranakan people — a cultural group prominent between the 15th and early 20th centuries that's working to be remembered. But as the popularity of ...

Adam Erace is an award-winning food and travel writer ... the culinary and cultural melting pot of the city, visit the Peranakan Mansion by Straits Enclave. Set in a 1928 shophouse, it displays ...

The word “Peranakan” literally means “child of the land” and is often used to describe the descendants of traders/travellers from other lands who married local women and formed their own ...

The Peranakan Chinese community is usually synonymous ... Similarities can also be seen in the community’s food preparation, as most of their daily dishes are the same as those of the local ...

To prepare the Sambal paste, heat oil in a clay pot or any other vessel , add chilli paste, onion paste, shrimp paste, macadamia nuts and mix well. 2. Cook till it changes colour. Now, add the chicken ...

The post Armenian Street Party from 14 to 16 Mar with Peranakan art, food & more appeared first on SETHLUI.com.

The 75-year-old, who runs three restaurants with her daughter Tay Su-Lyn, 47, and son Tay Yiming, 42, is famous for her Peranakan food as well as for putting Singapore food on the world map.

The extensive chopping and pounding of aromatics and spices, along with the days-long preparation required for many Peranakan dishes, as well as the considerable clean-up after cooking ...