Chef Kyo Pang’s grandmother used to say, life is like kuih talam. There’s salted coconut on top and sweet pandan on the bottom. When you’re a kid, you only like to eat the sweet part, and ...

Sharon Ann De Souza's mission is to preserve Malacca Peranakan cuisine, by embracing traditional methods in a modern world A ...

The Peranakan Chinese community is usually synonymous with the titles baba and nyonya, but in Terengganu, they are better known as Cheng Mua Lang, which means the "sarong-wearing community".