Pork rinds are sliced pig skins that are dehydrated, deep-fried, or baked into a crispy chip-like snack. Using pig skin makes this a meat-based snack, as the definition of meat includes animal tissue.

Pickled pork rinds: Grab a bag at Sparky’s Pork Rinds in Yesteryear Village ($10). They are fresh, light, crunchy and sprinkled with dill pickle-flavored seasoning to spark your taste buds.

Pork rinds are a salty, crunchy puffed snack you should be using for a distinctive addition to soups as a crispy topping or main ingredient. Pork rinds are a salty, ...

Pork rinds are a snack made from deep-fried pig skin. They’re also known as chicharrones. Pork rinds have long been staples at gas stations and convenience stores, but you can now also find them ...

These crispy, crunchy pork products are staples of Southern snacking. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...