Pork rinds are sliced pig skins that are dehydrated, deep-fried, or baked into a crispy chip-like snack. Using pig skin makes this a meat-based snack, as the definition of meat includes animal tissue.

Pickled pork rinds: Grab a bag at Sparky’s Pork Rinds in Yesteryear Village ($10). They are fresh, light, crunchy and sprinkled with dill pickle-flavored seasoning to spark your taste buds.

He’s seen versions crowned with strands of pickled pork skin, carrots, and cilantro. ... or even fried pork rinds. From there, cut the bag open lengthwise and get creative with toppings.

These crispy, crunchy pork products are staples of Southern snacking. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...