In time for St. Patrick’s Day next week, I thought I would take a closer look at the six steps to the perfect pint of Guinness. ... Step 1 is easy - find a Guinness-branded glass.

Each can will be poured horizontally into a branded glass at a 45-degree angle, left to settle, then topped off. Just as it’s supposed to be. We’re looking for a black beer with a 2cm domage. We won’t ...

1. Start with a clean, Guinness-branded pint glass. 2. Hold the glass at a 45 degree angle under the tap. 3. Pull the handle all the way forward to begin filling the glass.

Results of IrishCentral’s hunt for the best pint of Guinness in the U.S. After thousands of nominations, via Twitter, Facebook and comments, the IrishCentral readers have spoken and vo ...

Thirty years ago, when Mr. Carey first opened the pub, he poured Guinness into 16-ounce American pint glasses, which any Irishman will tell you is a mistake. Most of his customers didn’t care.

Once the can's tab is cracked open, nitrogen bubbles are released, resulting in that frothy, foamy head a pint of Guinness is known for. In Ireland, bars even offer single can micro draught taps ...