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Slow Cook Boar Pulled Pork with Homemade Sauerkraut Recipe
This is how I cooked a wild boar leg given to me by a mate Rob who captured the boar as a piglet and raised it himself on his property feeding it mostly corn before slaughtering, burning off hair, and ...
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Bottling Homemade Sauerkraut from Fermenting Jar
This is how I bottle my homemade fermented sauerkraut. This batch took me about 10 days of fermentmenting to get the taste just right. Now that summer has here here in the subtropics we won't be able ...
A recipe from ‘Kapusta': Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce
In her new cookbook, “Kapusta," Alissa Timoshkina features recipes from Eastern Europe. She says cabbage rolls, or stuffed ...
Eastern Europe’s traditional ingredients get star treatment in the new cookbook ‘Kapusta’
A new cookbook is celebrating the traditional recipes and ingredients of Eastern European cooking. Alissa Timoshkina wrote ...