What's your favorite dish? Where do you get it? What makes it special? Post-Crescent food reporter Jelissa Burns wants to ...

We've rounded up the best sausages from around the globe – from familiar favourites to lesser-known styles that every food ...

Their menu offers highlights like Bavarian Scotch eggs, sauerkraut balls, pork hocks, stroganoff and a variety of sausages and schnitzels, with recipes dating back to 1967 and former owners Bill ...

Beets and cabbage play big parts, whether in tightly rolled golabki (cabbage rolls) stuffed with pork and rice, deep-red barszcz soup or a side of braised sauerkraut. Peruse the special ...

Pork and sauerkraut, with its perfect balance of fatty richness and ... Green beans cooked with ham hocks take on a savory depth that transforms them from obligatory health food to sought-after ...

The Reuben deserves special mention – corned beef piled generously between slices of grilled rye bread, topped with sauerkraut, Swiss cheese ... which means they’ve spent quality time with a ham hock, ...

Smoked pork hocks (also known as smoked ham hocks) are cured and brined, then slow-cooked to perfection. They deliver tender, ...

Katie Bianco scored four times, while Meghan Hock added a hat-trick, as Moorestown rolled to a 12-2 victory over Bishop Eustace in Pennsauken. A 5-0 first quarter for the Quakers quickly allowed ...

ham hocks, bacon, and lard. This small ceramic head of a pig was found at Tell Mozan, ancient Urkesh, in northeastern Syria. The figurine dates to the third millennium b.c. and more closely ...