Pork shoulder and sauerkraut, with apples, onions, and bacon to add flavor, cooked in the crock pot all afternoon. [feast_advanced_jump_to] I’m republishing this recipe because my sister-in-law ...

Serve with sauerkraut and apple mixture. From Giant Company’s Savory magazine. For easy clean-up, place a cooking bag in your slow cooker. Place pork loin in crock pot. Sprinkle with caraway ...

It is believed if you eat pork and sauerkraut on Jan. 1 you’ll ... Sprinkle meat with salt and pepper and transfer to a crock pot. Add remaining ingredients, cover and cook on low setting ...

To be clear, I never liked pork and sauerkraut when I was a kid. And mashed potatoes? Forget it. But, my husband does and my son likes the pork. Those are reasons enough for making it. And after ...

Place roast in slow cooker, season with old bay, Emeril, and crushed garlic. Cover with sauerkraut, maple syrup and cream of mushroom soup. Cook for 6-8 hours on low in slow cooker.

Here's the real reason as to why people enjoy eating pork and sauerkraut on New Year's New Year’s is packed with traditions, and when it comes to food, few are as iconic—or as lucky—as pork ...

Seriously. Choucroute garni, the Alsace-Lorraine one-pot specialty, couldn’t be more appealing. That is, if you like a rich, satisfying amalgam of sauerkraut, simmered pork and sausages.

Instructions: In a large bowl, stir together the onion, sauerkraut, apple butter, mustard, garlic, soy sauce, salt and pepper. Place the pork loin in the crock of a 6-quart or 8-quart slow cooker.

Liberally season the pork loin with salt and pepper on all sides. Heat oil in large skillet or dutch oven. Sear pork loin on all sides, 2-3 minutes per side. Add seared pork into a slow cooker.