It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

There was never any doubt about reconstructing the Portland Mercado after a fire destroyed the 7,000-square-foot Market Hall ...

Jeffrey Kim’s sashimi bowls are perhaps the least flashy in town—but for good reason. The lunchtime bowls at his Aji Fish ...

South Bay Wild Fish House was also one of three Oregon businesses named on Yelp’s top 100 seafood spots list in 2024.

At this year’s Seafood Expo North America/Seafood Processing North America, trade show producer Diversified revealed the ...

The coalition includes the Maine Aquaculture Association, World Wildlife Fund, and economic development group FocusMaine, among others.

Eastern European restaurant icon Kachka rings in its 11th year by taking over the former Aimsir Distilling space in Northeast Portland ...

In a seamless changing of the guard, San Diego's treasured Fish Market Restaurants, Inc. will have a new captain as Brigantine, Inc., a fixture in the local dining scene, takes over its North ...

Sláinte! Noon Sunday. Starts at Portland Fish Pier, Commercial St., Portland. maineirish.com. The route for the Irish American Club’s Saint Patrick’s parade is along Commercial Street ...

The learning curve for shucking your own oysters isn’t steep. But it does come with a price. Once you can pry your own beautiful Pacific Northwest bivalves open for $1 a pop (or less if you harvest ...

When that gem sits right on the edge of Portland, Maine’s working waterfront, serving up some of the most honest, unpretentious seafood you’ll find anywhere on the Eastern Seaboard. Sunshine yellow ...