An air fryer enthusiast has taken to social media to share her favourite trick to turn unwanted vegetable peels into a tasty snack - and you only need a handful of ingredients.

Following this, she combines the peels with oil ... For those who don't have an air fryer or deep fat fryer – oven-baked crispy potato skins are just as tasty. Simply lay the skins on a baking ...

Most of us bin potato peelings without a second thought ... To achieve that coveted crunch, just bake the peels in the oven with a bit of olive oil and a dash of salt until they're golden and ...

Greek roasted potatoes add a delicious twist to a classic dish and pair perfectly with roast chicken. Here's how to make the ...

I didn’t grow up eating at Cracker Barrel, but after tasting both the fall and winter menus last year, I definitely get the ...

You won’t find Karin and Justin Warnelius-Miller at a fancy restaurant this Valentine’s Day, and that’s exactly how they like ...

you need to collect a sufficient amount of potato peels. You can store scraps in sealed zip-lock bags in the freezer. Another clever way to store leftovers is to dry them in the oven. How to do it?

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...

According to him, keeping the potato peel for the water that the whole spuds ... Preheat a large roasting pan in the oven, then remove it and drizzle in a good amount of vegetable oil.

This version of the cheesy potato dish tartiflette is nontraditional — and adaptable: You can mix and match the cheese ...