Casseroles are a delicious way to get through the dreary winter. But, when it’s gray and windy outside and rain is falling ...

While some users said they wouldn't dream of eating potato peels, others shared their excitement ... You can crisp the potato skins up in the oven instead. Simply lay them onto a baking tray ...

Prepare the potatoes. Peel and cut them into 1-inch-thick rounds ... broth and smashed garlic into the dish and cooking for a final 15 minutes. Heat the oven to 500°F. Stir 4 tablespoons melted ...

Preheat oven to 450°F with rack in upper third position ... Sprinkle with crushed red pepper, if using. Sweet potato peel is edible and can be left on or removed depending on your preference.

Potatoes microwaved with skins intact retain up to 12 times more vitamin C than peeled potatoes, the scientists at the ...

Do not add peeled garlic to your tray as it will simply burn in the oven, and instead, peel any cloves once the potatoes have cooked. Daniela said: “By roasting it without peeling, the garlic ...

Most of us will just drain them off and stick them in the roasting pan to go straight into the oven, but apparently, this is a big mistake. The chef said: "To get the perfect potatoes, peel them ...

Prep the potatoes. Peel and thinly slice russet potatoes 1/8-inch thick ... Reheat in the microwave or oven with a splash of milk or half-and-half to loosen up the sauce. Arrange a rack in the upper ...

Prepare the potatoes. Peel and cut them into 1-inch-thick rounds ... into the dish and cooking for a final 15 minutes. Heat the oven to 500°F. Stir 4 tablespoons melted unsalted butter, 1 ...