Heat a pan or tawa on medium flame. Take a small portion of the dough, roll it into a ball, and gently flatten it into a ...

Jojo Indian Cuisine launches a new Foodie-exclusive menu with a free 90-minute free-flow package with booze and lassis.

Besides dates and sherbet, fruit salad, roasted chickpeas, aloo tikka, paneer-based snacks, dahi-vadas work just fine ...

Oats idly is a healthy and tasty south indian breakfast dish. Eating dosas with chutneys or potato curry is the perfect way to start your Sunday.

Having enough protein in your daily diet is essential, no matter what your fitness goals are. Protein is an essential nutrient that can help boost your metabolism, keep you energised, aid weight ...

Paratha roti (aka oil roti), plain, on its own, just like that, is incomparable. And it elevates everything with which it is eaten, but, what if we flavour the roti itself. Imagine this – garlic ...

Paneer Tikka Masala is one of the most popular and aromatic dishes in Indian cuisine. This rich and creamy dish consists of grilled paneer cubes that are marinated in a seasoned yogurt mixture and ...

Goes well with aloo sabzi, matar paneer and even the good old achaar ... Goes well with naan, chapati, paratha and even rice! Add some fresh cream as garnish to make it fancy.

Street food breakfast hunt often leads to discovering innovative and insanely delicious parathas. Across different cities, street vendors are turning the traditional flatbread into a canvas for ...

Paneer – 100 gm (cubed) Baby onions – 100 gm (diced) Capsicum – 1 medium (diced) Ginger – 2 inch (finely chopped) Black pepper – 1 tsp Salt to taste Carom seeds – 1 tsp Tomato – 2 medium (pureed) ...

Do we scoop sabzi onto a cracker? The dinner table would turn into a crisis zone. Families would probably hold emergency meetings to figure out what to eat instead. Spoiler alert: It would not be the ...