Chef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

A Bucknell interdisciplinary team, led by Professor Eric Faden, English — film/media studies, has uncovered and digitally ...

When it comes to symbols that truly capture the essence of the Philippines and its people, few are as iconic as the ...

And instead of braising green beans to make adobo, he chars them on a grill ... resilience, and community preservation and development. It’s a structure similar to the one Hassan used in her ...

Purple Yam's Romy Dorotan and Amy Besa on loving local, the Brooklyn restaurant's closure, and cooking again in Manila: Amy and Romy have long made it a point to source from local farmers, to help ...

The word adobo is Spanish for “adobar,” which means to marinate. Pedro de San Buenaventura labeled the Filipino version "adobo de los naturales" – adobo of the natives, and the name stuck.

I urge everyone to look for innovative financial solutions that will allow wild species of plants and animals to thrive for generations to come. Together, we can ensure the survival of wildlife and ...

“The glass that formed as a result of such a unique process attained a perfect state of preservation of the brain and its microstructures,” the team writes in the paper. Giordano tells Live ...

Hikianalia — that encapsulates Hokule‘a’s mission of not only navigation education but preservation of history. Apo said he feels a responsibility to Hokule‘a’s first voyagers and all ...

If so, how do you think it has changed? MP: Some of that old whiskey was incredible. Preservation chases those old flavors daily as they are different! Whiskey then was bigger, thicker ...