the timing to get that perfect prime rib roast might vary slightly and a meat thermometer would help you cook it to perfection! I apply a two layer seasoning to raw prime rib before roasting.

Saturday night special, centerpiece of Christmas feasting, Midwest supper club classic, epitome of dietary indulgence. It’s ...

You can expect to pay between $11 and $14 a pound for a raw, unseasoned roast and around $20 a pound for a seasoned one. In comparison to other butcher shops, where prime rib can cost ...

An curved arrow pointing right. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat. To learn how to prepare and ...

Prime rib is a showstopper that you can pull out when you want an impressive, stress-free meal during the holidays. According to chef Michel Mina, "The great thing about doing a whole rib roast is ...

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...