This Grilled Pumpkin Cheesecake brings together the cozy flavors of fall with the unique charm of outdoor cooking. As a dessert lover, I’ve spent countless hours perfecting this recipe ...

Swirl the pumpkin purée through the cream mixture, then spoon it on the biscuit bases. Smooth over the tops and place in the fridge for 1-2 hours, or until set.

Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...