Homemade breads are a great way to bring warmth and comfort to any kitchen. Whether it’s a classic cinnamon swirl, a rich ...

When you've finished carving your pumpkin, here’s how you use what's left of your pumpkin when your Jack O'Lanterns are lit ...

Pre heat your oven to 170°C and line a 2lb loaf tin with parchment. Beat the oil, sugar, zest and juice until combined. Add in the eggs until they too are combined. Add in the pumpkin purée and ...

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...

This pumpkin spice loaf cake is the perfect autumnal bake. Brimming with warming spices like cinnamon, ginger and nutmeg it has all the best elements of a pumpkin spiced latte. Preheat the oven to ...

Cooking this cousin-to-carrot-cake in a loaf shape means it can - almost ... add your favourite cream cheese icing and a shower of toasted pumpkin seeds on top.