Eating and drinking have its fun in the changing weather. Especially if we talk about Indian cuisine, then spicy Indian food ...

The classic Punjabi Samosa has a tangy, tasty stuffing of potato, green peas, spices, and herbs. A popular North Indian street food snack of savory, spiced, and crispy potato patties. A basic Aloo ...

Gujiya is a popular sweet, shaped like a samosa. It is frequently prepared during festivals ... You can simply make these delicious Gujiya at home with this recipe. Ingredients: Semolina (suji) or all ...

"As a prop, we had keema samosas. We were rehearsing, so we didn't place the food. Suddenly, for the first take, I saw a plate of Punjabi samosas coming in, and they were placed in the frame.

Punjabi samosa is a popular snack that is famous across North India. These are most savoured as snacks with tea but now people also enjoy them for breakfast or prepare samosa chaat for a twist. Make ...

Ingredients Chickpeas – 250 gm (soaked overnight) Potato – 1 (halved) Onion – 2 medium (finely chopped) Curd – 1 cup Green chillis – 2 (finely chopped) Ginger – 2 inch (finely chopped) Red chilli ...

The Cooking Foodie How to Make Samosa | Perfect Samosa Recipe Posted: February 3, 2025 | Last updated: February 3, 2025 Learn how to make traditional Punjabi samosa with crispy and flaky crust ...

Heat oil in a pan on medium heat and fry the samosas on low to medium heat, until it turns golden in color from all the sides, remove on an absorbent paper.