Making Mango Pani Puri is quite simple. The pani (flavoured water) is prepared by blending ripe mangoes, raw mangoes, mint, ...

Mangoes are much more than a fruit during Ugadi—they are a symbol of life’s complexities, renewal, and divine blessings. From ...

Mango Rice is a delightful South Indian dish that combines the tangy taste of raw mangoes with the aromatic flavors of ...

MUMBAI, India — In a fitting end to Lakme Fashion Week x FDCI — made extra special as it marked 25 years of fashion weeks in ...

Kolkata: The city on Sunday celebrated a number of festivals, including Ugadi, Gudi Padwa, Cheti Chand or Sindhi New Year, ...

Ugadi, celebrated as the New Year in Andhra Pradesh, Telangana, and Karnataka, marks the start of the Chaitra month in the ...

India celebrates the Hindu New Year with diverse traditions across different regions. The festivals of Gudi Padwa, Ugadi, and ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Nayanthara’s red chanderi silk saree, woven with a rich gold border and motifs, is exactly the inspiration we needed. For an ...

Your favourite restaurants in town have revamped themselves to cater to your demands. They have launched a new menu, which ...

Over 30 renowned designers showcased pieces from their archival collections to honour the 25-year journey of the fashion ...

VIJAYAWADA: Nunna Mango Market, once celebrated as Asia’s largest single fruit market for mangoes, is witnessing a steady decline in its prominence. A combinati ...